The quickest way to rich and yummy cheesecake!  Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream.  Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option.  Refrigerate until serving.  
 
Chocolate and the taste of toasted Marshmallows combine for the unexpected taste of a real campfire dessert in the form of a cool and creamy cheesecake.  We love garnishing with toasted marshmallows, chocolate and graham crackers!